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Ham Steak With Brown Sugar And Lime Glaze

Total 28 minPrep 8 minCook 20 min2 servings279 cal
Gluten-Free
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Ham Steak With Brown Sugar And Lime Glaze recipe

Nutrition

Calories
279 cal
Protein
19.5 g
Carbs
27 g
Fat
9.8 g
Sat. fat
5 g
Sugar
27 g
Sodium
1320 mg

Ingredients

  • 1/4 cup dark brown sugar
  • 1 1/2 tbsp fresh lime juice
  • 1 whole ham steaks
  • 1 tbsp butter

Directions

  1. 1

    Whisk sugar and lime juice in small bowl to form paste

  2. 2

    Rub over both sides of ham steak

  3. 3

    Place ham on plate and refrigerate at least 1 hour and up to 3 hours

  4. 4

    Melt butter in medium skillet over medium heat

  5. 5

    Add ham to skillet with sugar paste still clinging and saut until brown and heated through , about 3 minutes per side

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