Hearty Root Veggie Soup

Nutrition

Ingredients

Directions

1. 1

   Heat oil in heavy large pot over medium-low heat

2. 2

   Add leek , celery and garlic and saut until vegetables begin to soften , about 5 minutes

3. 3

   Add turnips , rutabagas , potatoes , carrots , tomatoes with juices and 2 cans broth

4. 4

   Bring to boil, then Reduce heat

5. 5

   Cover and simmer until vegetables are very tender , about 45 minutes

6. 6

   Transfer 4 cups soup to processor

7. 7

   Puree until almost smooth

8. 8

   Return puree to pot

9. 9

   Add remaining 2 cans broth

10. 10

    Bring to simmer

11. 11

    Season with salt and pepper

12. 12

    Ladle soup into bowls and serve