Herbed Pizza Dough
Nutrition
- Calories
- 190 cal
- Protein
- 5.5 g
- Carbs
- 39 g
- Fat
- 0 g
- Sat. fat
- 0 g
- Sugar
- 0.5 g
- Sodium
- 288 mg
Ingredients
- 2 3/4 cup bread flour
- 1/2 cup flour
- 7 oz water
- 1 tbsp yeast
- 1 tbsp mixed herbs
- 1 tbsp sun-dried tomato
- 1 tsp salt
- 1 spray cooking spray
Directions
- 1
Dissolve the yeast in the water until foamy
- 2
Place in mixer bowl and add salt , herbs , dried tomatoes and flour
- 3
Knead on low until ball forms and climbs up dough hook
- 4
Place in bowl that has been sprayed lightly with cooking spray
- 5
Cover and set in a warm place to rise
- 6
Makes a crust for a large pizza
- 7
You can probably knead this by hand for 10 minutes and get the same results
- 8
I topped the pizza with onions i dredged in flour and lightly sauteed in some cooking spray and some cooked , sliced potato
- 9
Baked on a perforated pizza pan for 20 minutes at 425f
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