Honey Baked French Toast

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 375 degrees

2. 2

   Put the butter and honey into a 9 x 13 inch non reactive baking dish

3. 3

   Heat them in the oven until the butter is melted and the honey is bubbling

4. 4

   Take them out of the oven and stir well

5. 5

   Whisk together the juice , eggs , spices , and salt in another baking dish

6. 6

   Dip each slice of bread in the juice mixture , turning it once to coat well , and then carefully set the pieces of bread in the honey-buttered pan

7. 7

   Bake for 15-20 minutes or until well browned

8. 8

   Don't flip the bread over during baking -- flip it over so the honey-butter side is up when you serve it though