Honey Ginger Shrimp Stir Fry

Nutrition

Ingredients

Directions

1. 1

   Mix together 1 1 / 2 tbs of the oil , the honey , sherry , soy sauce , five-spice powder , garlic and ginger in a bowl

2. 2

   Add the shrimp , making sure to coat them evenly with the marinade

3. 3

   Cover and marinate for at least an hour or up to 8 hours in the refrigerator

4. 4

   Remove the shrimp from the marinade , reserving the marinade

5. 5

   Heat a wok over high heat until it smokes , and then add the remaining 1 1 / 2 tbs oil

6. 6

   Heat the oil for a couple of seconds , then add the shrimp and stir-fry for a minute , or until they have turned pink

7. 7

   Pour in the reserved marinade and the water

8. 8

   Cook briskly , stirring constantly and coating the shrimps with the sauce , for about two minutes

9. 9

   Remove the shrimps from the wok , and continue cooking the sauce until it is well-reduced and syrupy , a matter of just a minute or so

10. 10

    Serve sauce over the shrimps