Jewish Honey Cake

Nutrition

Ingredients

Directions

1. 1

   Preheat the oven to 350 degrees and grease and flour a 10-inch tube pan

2. 2

   Place the eggs , lemon juice , lemon rind , oil , honey and coffee in a bowl of an electric mixer

3. 3

   Mix on low speed until well blended

4. 4

   In a separate bowl combine the flour , baking powder , baking soda , salt , cream of tartar , sugar and cinnamon with a fork until mixed

5. 5

   Gradually add the flour mixture to the eggs mixture , mixing for about 5 minutes or until well blended

6. 6

   Fold in the slivered almonds

7. 7

   Pour the batter into the tube pan

8. 8

   Bake in the oven for 50 minutes to 1 hour , or until a toothpick inserted in the center of the cake comes out clean