Karfiol Leves Hungarian Cauliflower Soup

Nutrition

Ingredients

Directions

1. 1

   Place cauliflower in a pot with stock , milk , and salt and bring to a boil

2. 2

   Cook until stalks can be easily pierced with a knife , but are still firm

3. 3

   In a small saucepan , make a roux , by heating the butter and mixing in the garlic and flour , stirring constantly until flour turns golden beige

4. 4

   Add the parsley and white pepper

5. 5

   Thin the roux with 1 / 2 cup of the cauliflower broth and slowly pour back into the soup

6. 6

   Simmer until cauliflower is done and soup no longer tastes floury

7. 7

   Let cool thoroughly

8. 8

   In a small bowl stir a little of the soup into the sour cream until smooth

9. 9

   Return this to the remaining soup

10. 10

    Reheat before serving