Meal PlannerBack to planner

Kathy's Carrot Cake

Total 82 minPrep 17 minCook 65 min7 servings684 cal
Meatless
Add to week
Kathy's Carrot Cake recipe

Nutrition

Calories
684 cal
Protein
6.5 g
Carbs
72 g
Fat
41.6 g
Sat. fat
8.6 g
Sugar
72 g
Sodium
480 mg

Ingredients

  • 4 whole eggs
  • 1 1/2 cup oil
  • 2 cup sugar
  • 2 cup flour
  • 2 tsp baking soda
  • 3 tsp cinnamon
  • 1 tsp salt
  • 3 cup carrots
  • 1 cup walnuts
  • 3 oz cream cheese
  • 2 cup powdered sugar
  • 1/4 cup butter
  • 1 tsp vanilla

Directions

  1. 1

    In large bowl beat the eggs , oil and sugar

  2. 2

    Add flour , baking soda , cinnamon , salt and mix well

  3. 3

    Add grated carrots and walnuts , mix well , pour into a 13x9x2 inch pan that has been greased and floured

  4. 4

    Bake at 350 degrees for approx

  5. 5

    50 Minutes

  6. 6

    Do not over bake

  7. 7

    Cool completely

  8. 8

    Frost

  9. 9

    Cream cheese frosting: in small bowl: cream cheese , powdered sugar , butter and vanilla

  10. 10

    Beat until smooth , frost

More in Meatless

View all meatless recipes

Cook this next week

Add this recipe to your plan and build a grocery list automatically.

Add to your weekOpen meal planner