Kellys Country Style Fresh Pear Pie

Nutrition

Ingredients

Directions

1. 1

   In large bowl , whisk / mix first 6 ingredients

2. 2

   In medium bowl , slice cored , peeled pears into lemon juice , tossing as you go to prevent browning

3. 3

   Stir pears into dry mixture well

4. 4

   Stir in vanilla

5. 5

   Pour into unbaked 9 deepdish pie shell

6. 6

   Dot top with butter

7. 7

   Cover with lattice top , or top of your choice

8. 8

   Tuck top edge under bottom edge , pinch / flute edge all the way around well to seal

9. 9

   Brush top with a little water very lightly , sprinkle top with cinnamon / sugar

10. 10

    Bake in 425 oven for 15 minutes

11. 11

    Reduce heat to 350 , bake 45-50 minutes longer

12. 12

    Watch for any excessive browning on edges , may need to cover them lightly with foil

13. 13

    Serve warm with butter pecan ice cream if desired !

14. 14

    Makes a large pie , serves 6-8

15. 15

    Prepare and add the remaining ingredients as listed: cornstarch, salt, ground ginger, nutmeg.