Kid Friendly Meatloaf

Total 109 minPrep 19 minCook 90 min8 servings301 cal
Gluten-Free
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Kid Friendly Meatloaf recipe

Nutrition

Calories
301 cal
Protein
19.5 g
Carbs
18 g
Fat
15.6 g
Sat. fat
6 g
Sugar
15 g
Sodium
840 mg

Ingredients

  • 1 1/2 lb ground beef
  • 1 1/2 cup saltines
  • 1 cup milk
  • 1 whole egg
  • 1/2 cup onion
  • 1 tbsp a.1. original sauce
  • 1 tsp salt
  • 1/2 tsp dry mustard
  • 1/4 tsp ground pepper
  • 1/4 tsp ground sage
  • 1/8 tsp garlic powder
  • 1 cup ketchup

Directions

  1. 1

    Preheat oven to 350 set aside 2 / 3 cup of the ketchup place remaining ingredients in large mixing bowl , adding the milk last , and mix / knead with hands until mixture appears uniform

  2. 2

    Do not use a loafpan or shape into bread loaf

  3. 3

    Place meatloaf in an ungreased 9 x 9in

  4. 4

    Square cake pan and shape into 8 x 8in

  5. 5

    Square

  6. 6

    Spread remaining 2 / 3 cup ketchup over top of meatloaf

  7. 7

    Bake uncovered for 65-75 mins

  8. 8

    Prepare and add the remaining ingredients as listed: ground beef, saltines, egg, onion, a.1. Original sauce, salt, dry mustard, ground pepper, ground sage, garlic powder.

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