Light And Spicy Pumpkin Pie Tarts
Total 61 minPrep 11 minCook 50 min36 servings296 cal
MeatlessGluten-Free
Nutrition
- Calories
- 296 cal
- Protein
- 4 g
- Carbs
- 27 g
- Fat
- 18.2 g
- Sat. fat
- 4.8 g
- Sugar
- 12.5 g
- Sodium
- 144 mg
Ingredients
- 2 whole eggs
- 1 whole pumpkin
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger paste
- 1/4 tsp clove
- 1/2 tsp salt
- 3/4 cup evaporated milk
- 36 frozen tart shells
Directions
- 1
In a large bowl , combine all ingredients gently with a spatula
- 2
Spoon batter into tart shells and place onto an ungreased cookie sheet
- 3
Bake at 425 degrees for 15 minutes
- 4
Then reduce heat to 350 degrees and bake for another 30 minutes
- 5
Remove immediately from cookie sheet onto cooling racks
- 6
Enjoy !
- 7
Prepare and add the remaining ingredients as listed: eggs, pumpkin, brown sugar, cinnamon, nutmeg, ginger paste, salt, evaporated milk.
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