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Mahi Mahi Burgers With Ginger And Hoisin

Total 28 minPrep 12 minCook 16 min2 servings454 cal
Gluten-FreeDairy-Free
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Mahi Mahi Burgers With Ginger And Hoisin recipe

Nutrition

Calories
454 cal
Protein
43 g
Carbs
12 g
Fat
24.7 g
Sat. fat
3.6 g
Sugar
11 g
Sodium
552 mg

Ingredients

  • 1 lb mahi mahi fillet
  • 1/4 cup cilantro leaf
  • 2 tbsp hoisin sauce
  • 2 tbsp mayonnaise
  • 1/4 cup green onion
  • 2 tsp fresh ginger
  • 1 clove garlic clove
  • salt
  • 2 tbsp vegetable oil
  • 2 tsp sesame oil

Directions

  1. 1

    Combine the fish , cilantro , hoisin , mayonnaise , green onions , ginger , garlic , salt and pepper in a food processor

  2. 2

    Pulse until finely chopped

  3. 3

    Pat into 4 patties

  4. 4

    Chill for 1 to 4 hours

  5. 5

    Heat vegetable oil and sesame oil in a large skillet over medium heat

  6. 6

    Add the fish burgers and cook for 3 minutes per side or until just cooked through

  7. 7

    Serve on toasted buns with mayonnaise and extra hoisin , topped with lettuce and tomato

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