Maple Cornbread
Total 71 minPrep 21 minCook 50 min9 servings184 cal
Meatless
Nutrition
- Calories
- 184 cal
- Protein
- 3 g
- Carbs
- 27 g
- Fat
- 5.8 g
- Sat. fat
- 1.2 g
- Sugar
- 21.5 g
- Sodium
- 192 mg
Ingredients
- 1 1/4 cup flour
- 1/4 cup cornmeal
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 whole egg
- 3/4 cup milk
- 1/2 cup maple syrup
- 3 tbsp vegetable oil
Directions
- 1
In a bowl , combine flour , cornmeal , baking powder and salt
- 2
In another bowl , beat egg
- 3
Add milk , syrup and oil
- 4
Stir into dry ingredients just until moistened
- 5
Pour into a greased 9-in
- 6
Square baking pan
- 7
Bake at 400 for 20-22 minutes or until a toothpick inserted near the center comes out clean
- 8
Cool on a wire rack for 10 minutes
- 9
Cut into squares
- 10
Serve warm.
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