Melt In Your Mouth Heavenly Biscuits

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 475 degrees f

2. 2

   Spray an 8 inch round cake pan with cooking spray

3. 3

   Combine next 6 ingredients in a medium bowl

4. 4

   Cut in shortening or lard

5. 5

   Stir in buttermilk and cream

6. 6

   Let stand 2-3 minutes

7. 7

   Pour remaining cup of flour into another bowl

8. 8

   Flour your hands

9. 9

   Drop a biscuit size lump of dough into the flour

10. 10

    I use a half cup measuring cup for this step

11. 11

    The "dough" is too wet to really pick up with your hands

12. 12

    Cover with more flour

13. 13

    Gently pick up lump of dough with your hands by sliding your fingers underneath it then lightly toss from hand to hand to remove excess flour and to roughly shape the biscuits

14. 14

    You are just basically coating the very wet dough with flour

15. 15

    Be gentle !

16. 16

    Drop into prepared pan

17. 17

    Repeat with remaining dough , placing tightly into pan

18. 18

    This is so they rise up instead of just spreading out

19. 19

    Brush with melted butter or margarine

20. 20

    Bake 15-20 minutes or until lightly browned

21. 21

    Let cool in pan a few minutes , then dump pan out and gently separate biscuits

22. 22

    Serve asap !

23. 23

    Prepare and add the remaining ingredients as listed: baking powder, baking soda, salt, sugar.