Milchreis German Rice Pudding

Nutrition

Ingredients

Directions

1. 1

   Mix the rice , sugar and salt in a large saucepan

2. 2

   Stir in the milk and cream , and add the whole piece of vanilla bean

3. 3

   Place over medium heat and bring to a boil , stirring often

4. 4

   Reduce heat and simmer the rice for 30 minutes , or until soft and milk / cream mixture becomes thick

5. 5

   Stir often

6. 6

   Scratch out vanilla seeds and stir into pudding

7. 7

   Discard vanilla bean pod

8. 8

   Serve warm with cinnamon and sugar or fruit compote , or both