Mock Snickers Munch Bar

Total 49 minPrep 14 minCook 35 min12 servings341 cal
MeatlessGluten-Free
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Mock Snickers Munch Bar recipe

Nutrition

Calories
341 cal
Protein
9 g
Carbs
21 g
Fat
26 g
Sat. fat
7.4 g
Sugar
21 g
Sodium
360 mg

Ingredients

  • 2 cup dry roasted salted peanuts
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/4 cup light corn syrup

Directions

  1. 1

    Be sure the dry roasted peanuts you use are the salted kind , and watch that thermometer closely once the candy gets simmering

  2. 2

    Spread peanuts out on a baking sheet and heat them up in your oven set on 300 degrees

  3. 3

    This will warm up the peanuts so that they don't cool the candy too quickly when added later

  4. 4

    There's no need to preheat the oven

  5. 5

    Melt the butter in a medium saucepan over medium / low heat

  6. 6

    Add sugar and corn syrup and simmer , stirring occasionally

  7. 7

    Put a candy thermometer in the mixture and watch it closely

  8. 8

    When the mixture reaches 300 degrees add peanuts and stir well until all of the peanuts are coated with candy

  9. 9

    Pour the candy onto the warm baking sheet and spread it flat

  10. 10

    When the candy cools , break it into chunks and store it in a covered container

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