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Our Favorite Tater Tot Casserole

Total 61 minPrep 11 minCook 50 min5 servings585 cal
Gluten-FreeLow-CarbKeto
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Our Favorite Tater Tot Casserole recipe

Nutrition

Calories
585 cal
Protein
26.5 g
Carbs
9 g
Fat
48.1 g
Sat. fat
18 g
Sugar
4.5 g
Sodium
1920 mg

Ingredients

  • 1 lb pork sausage
  • 2 can cream of mushroom soup
  • 1 1/2 cup cheddar cheese
  • 1 whole frozen tater tots

Directions

  1. 1

    Cook sausage and drain

  2. 2

    Add soup and stir

  3. 3

    Put soup mixture on bottom of 9x9 pan

  4. 4

    Place tater tots on top

  5. 5

    I like to cover it fairly well

  6. 6

    Sprinkle cheese over top

  7. 7

    Bake at 350 for 30 minutes

  8. 8

    You can optionally broil the top for a couple of minutes for a little extra crisp

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