Overnight Apple Cinnamon French Toast

Total 110 minPrep 25 minCook 85 min15 servings380 cal
Meatless
Add to week
Overnight Apple Cinnamon French Toast recipe

Nutrition

Calories
380 cal
Protein
6 g
Carbs
60 g
Fat
13 g
Sat. fat
7.2 g
Sugar
60 g
Sodium
360 mg

Ingredients

  • 3/4 cup butter
  • 1 cup brown sugar
  • 1 tsp ground cinnamon
  • 2 package apple pie filling
  • 20 whole white bread
  • 6 whole eggs
  • 1 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup maple syrup

Directions

  1. 1

    Grease a 9x13 inches baking pan

  2. 2

    In sm

  3. 3

    Bowl , stir together first 3 ingredients

  4. 4

    Spread sugar mixture into bottom of pan

  5. 5

    Spread pie filling evenly over sugar

  6. 6

    Layer bread slices on top of filling , pressing down as you go

  7. 7

    In med

  8. 8

    Bowl , beat egg with milk and vanilla

  9. 9

    Slowly pour over bread , making sure it is completely absorbed

  10. 10

    Cover pan with foil and refrigerate overnight

  11. 11

    In morning , preheat oven to 350 degrees

  12. 12

    Place covered pan in oven and bake for 60-75 minutes

  13. 13

    When done remove from oven and turn on broiler

  14. 14

    Remove foil and drizzle syrup on top of egg mixture

  15. 15

    Broil 2 min , or until syrup begins to caramelize

  16. 16

    Remove from oven and let stand 10 min , then cut into squares

  17. 17

    Invert pan onto serving tray so apple filling is on top

  18. 18

    Serve hot.

  19. 19

    Prepare and add the remaining ingredients as listed: butter, ground cinnamon, eggs.

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