Overnight Apple Cinnamon French Toast
Nutrition
- Calories
- 380 cal
- Protein
- 6 g
- Carbs
- 60 g
- Fat
- 13 g
- Sat. fat
- 7.2 g
- Sugar
- 60 g
- Sodium
- 360 mg
Ingredients
- 3/4 cup butter
- 1 cup brown sugar
- 1 tsp ground cinnamon
- 2 package apple pie filling
- 20 whole white bread
- 6 whole eggs
- 1 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup maple syrup
Directions
- 1
Grease a 9x13 inches baking pan
- 2
In sm
- 3
Bowl , stir together first 3 ingredients
- 4
Spread sugar mixture into bottom of pan
- 5
Spread pie filling evenly over sugar
- 6
Layer bread slices on top of filling , pressing down as you go
- 7
In med
- 8
Bowl , beat egg with milk and vanilla
- 9
Slowly pour over bread , making sure it is completely absorbed
- 10
Cover pan with foil and refrigerate overnight
- 11
In morning , preheat oven to 350 degrees
- 12
Place covered pan in oven and bake for 60-75 minutes
- 13
When done remove from oven and turn on broiler
- 14
Remove foil and drizzle syrup on top of egg mixture
- 15
Broil 2 min , or until syrup begins to caramelize
- 16
Remove from oven and let stand 10 min , then cut into squares
- 17
Invert pan onto serving tray so apple filling is on top
- 18
Serve hot.
- 19
Prepare and add the remaining ingredients as listed: butter, ground cinnamon, eggs.
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