Paula Deen Hard Boiled Egg Casserole

Nutrition

Ingredients

Directions

1. 1

   Place the cut side of each egg down in a baking dish greased with margarine

2. 2

   Melt the margarine in a saucepan then add the flour , and cook , stirring for 2 to 3 minutes

3. 3

   Add the half-and-half gradually , and stir until mixture thickens and then add the salt , pepper and garlic powder

4. 4

   Add the dry mustard and the gruyere and stir until melted

5. 5

   Pour the sauce over the eggs and sprinkle top with parmesan

6. 6

   Bake at 350f for approximately 20 to 30 minutes until bubbling and top is golden brown