Peppermint Chip Cheesecake

Nutrition

Ingredients

Directions

1. 1

   Combine cookie crumbs and butter

2. 2

   Press onto the bottom and 1 inch up the sides of a 9-inch springform pan

3. 3

   Beat cream cheese , sugar and cornstarch until smooth

4. 4

   Lightly beat eggs and egg yolk , add to cream cheese mixture and beat on low speed just until combined

5. 5

   Stir in the cream , extracts and food coloring

6. 6

   Fold in the chocolate chips

7. 7

   Pour into crust and place the pan on a baking sheet

8. 8

   Bake at 325 for 50-60 minutes or until the center is almost set

9. 9

   Cool on a wire rack for 10 minutes

10. 10

    Carefully run a knife around the edge of the pan to loosen

11. 11

    Cool 1 hour longer then cover and chill overnight

12. 12

    Remove sides of pan to serve and refrigerate any leftovers