Pineapple Coconut Cream Pie In Coconut Cookie Crust

Nutrition

Ingredients

Directions

1. 1

   Mix together cookie crumbs , 2 / 3 c coconut and melted butter in medium bowl until well blended

2. 2

   Press mixture evenly onto bottom and up sides of 9-inch pie plate

3. 3

   Bake at 325 degrees for 10 minutes or until golden

4. 4

   Cool and arrange banana slices on bottom of crust

5. 5

   Pour cold milk into large bowl and add pudding mix

6. 6

   Beat with wire whisk for 1 minute

7. 7

   Stir remaining cup of coconut into pudding and spoon over banana slices in crust

8. 8

   Gently stir pineapple into whipped topping

9. 9

   Spread over pudding mixture

10. 10

    Refrigerate 4 hours or until set