Pineapple N Cream Cheesecake

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 350f grease bottom and sides of a 9 inch deep dish pie pan

2. 2

   Combine crust ingredients in large mixer bowl

3. 3

   Beat 2 minutes at medium speed and pour into prepared pan

4. 4

   Place drained pineapple over batter

5. 5

   Combine ingredients for cream cheese layer in small mixer bowl

6. 6

   Beat 2 minutes at medium speed and spoon to within 1 inch of edge of batter

7. 7

   Combine cinnamon and sugar and sprinkle over cream cheese layer

8. 8

   Bake for 30 to 35 minutes until crust is golden brown

9. 9

   Filling with be soft

10. 10

    Let cool some before serving

11. 11

    Store leftovers in refrigerator

12. 12

    Prepare and add the remaining ingredients as listed: flour, baking powder, salt, vanilla pudding mix, butter, egg, milk.