Pork Chops That Actually Stay Moist

Nutrition

Ingredients

Directions

1. 1

   Season the chops on both sides with 2 tablespoons of the creole seasoning

2. 2

   Combine the flour , cornstarch and remaining tablespoon of creole seasoning in a shallow bowl

3. 3

   Dredge the pork chops in the flour mixture

4. 4

   In a large cast-iron skillet or saute pan , heat the oil over high heat

5. 5

   Add the pork chops in batches and cook until golden brown and medium , 5 to 6 minutes per side

6. 6

   Remove and drain on paper towels

7. 7

   Season lightly with salt and pepper