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Porridge Oatmeal

Total 22 minPrep 7 minCook 15 min4 servings243 cal
MeatlessGluten-Free
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Porridge Oatmeal recipe

Nutrition

Calories
243 cal
Protein
4.5 g
Carbs
42 g
Fat
6.5 g
Sat. fat
3.4 g
Sugar
39 g
Sodium
624 mg

Ingredients

  • 1 cup old fashioned oats
  • 2 1/2 cup water
  • 1 tsp salt
  • 1/2 tbsp sugar
  • 2 whole bananas
  • 1/2 cup raisins
  • 1 pinch ground cinnamon
  • 4 tsp butter
  • 1/2 cup milk

Directions

  1. 1

    In a saucepan , combine the oats , water , salt , sugar , and cinnamon

  2. 2

    Bring to a boil , then reduce heat to low , and simmer until the liquid has been absorbed , stirring frequently

  3. 3

    Pour into bowls , and top each with a pat of butter , bananas , raisins , and a splash of cold milk

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