Portuguese French Toast

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 350f whisk together the eggs , milk , sugar , cinnamon , nutmeg , and orange rind in a medium mixing bowl

2. 2

   Cut the bread into seven or eight slices and lay them overlapping in a large baking dish

3. 3

   Pour the egg mixture over the bread , covering every slice

4. 4

   The bread should not be entirely submerged though

5. 5

   The higher parts should become toasted and crispy

6. 6

   Dot the bread with the butter

7. 7

   Bake the french toast in the oven for 35 to 45 minutes until the custard is set

8. 8

   Serve immediately.