Potato Bacon Soup Weight Watchers Ww
Nutrition
- Calories
- 259 cal
- Protein
- 11 g
- Carbs
- 51 g
- Fat
- 1.9 g
- Sat. fat
- 0.8 g
- Sugar
- 12 g
- Sodium
- 744 mg
Ingredients
- 32 oz russet potatoes
- 4 slice low-sodium bacon
- 1 stalk scallion
- 2 tsp garlic
- 2 can reduced-sodium chicken broth
- 1 tsp salt
- 1/8 tsp cayenne
- 1 cup fat-free half-and-half
- 1/4 cup parsley
Directions
- 1
Coarsely chop the baked potatoes and set aside
- 2
Cook the bacon in a soup pot until crisp and set aside , leave 1 teaspoons drippings in the pan
- 3
Add 1 / 2 the scallions & garlic to drippings and sautee until soft
- 4
Add broth , salt , cayenne , and chopped potatoes , mash some of the potatoes against the side of the pan with a wooden spoon or with a potato masher
- 5
Bring to a boil , reduce heat to simmer and cook 2-3 moremonites
- 6
Add in half-and-half and parsley , return to simmer
- 7
Serve with remaining green onions & crumbled bacon on top
Related recipes
Angel Hair With Balsamic Tomatoes
69 min · 334 cal · 7 servings
Armenian Pizza Lahmajoun
90 min · 312 cal · 30 servings
Art's Funky Grilled Cheese
26 min · 504 cal · 1 serving
Arthur Treacher's Fish
56 min · 383 cal · 11 servings
Aunt Mag's Spoonburgers
38 min · 502 cal · 7 servings
Awesome Sloppy Joes
31 min · 308 cal · 6 servings