Red Cabbage Salad With Feta Cheese And Olives

Total 25 minPrep 10 minCook 15 min5 servings205 cal
MeatlessGluten-FreeLow-Carb
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Red Cabbage Salad With Feta Cheese And Olives recipe

Nutrition

Calories
205 cal
Protein
3.8 g
Carbs
8.4 g
Fat
17.2 g
Sat. fat
4.7 g
Sugar
8.4 g
Sodium
499 mg

Ingredients

  • 1/2 cup red cabbage
  • 1 whole red capsicum
  • 1/2 cup green capsicum
  • 200 g black olives
  • 1 whole red onion
  • 1 stalk spring onion
  • 200 g feta cheese
  • 1 can cherry tomatoes
  • 1/2 cup balsamic vinegar
  • 1/2 cup light olive oil
  • 1/2 tsp salt
  • 1 clove garlic clove
  • 1 tsp prepared mustard

Directions

  1. 1

    Combine all salad ingredients together- one or two at a time- except the cherry tomatoes and toss well

  2. 2

    Combine all dressing ingredients together in jar or bottle and shake well , and taste

  3. 3

    Drizzle dressing a little at a time over salad , and toss well to coat the salad evenly

  4. 4

    Add the halved cherry tomatos last

  5. 5

    Prepare and add the remaining ingredients as listed: red cabbage, red capsicum, green capsicum, black olives, red onion, spring onion, feta cheese, balsamic vinegar, light olive oil, salt, garlic clove, prepared mustard.

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