Red Cabbage Salad With Feta Cheese And Olives
Nutrition
- Calories
- 205 cal
- Protein
- 3.8 g
- Carbs
- 8.4 g
- Fat
- 17.2 g
- Sat. fat
- 4.7 g
- Sugar
- 8.4 g
- Sodium
- 499 mg
Ingredients
- 1/2 cup red cabbage
- 1 whole red capsicum
- 1/2 cup green capsicum
- 200 g black olives
- 1 whole red onion
- 1 stalk spring onion
- 200 g feta cheese
- 1 can cherry tomatoes
- 1/2 cup balsamic vinegar
- 1/2 cup light olive oil
- 1/2 tsp salt
- 1 clove garlic clove
- 1 tsp prepared mustard
Directions
- 1
Combine all salad ingredients together- one or two at a time- except the cherry tomatoes and toss well
- 2
Combine all dressing ingredients together in jar or bottle and shake well , and taste
- 3
Drizzle dressing a little at a time over salad , and toss well to coat the salad evenly
- 4
Add the halved cherry tomatos last
- 5
Prepare and add the remaining ingredients as listed: red cabbage, red capsicum, green capsicum, black olives, red onion, spring onion, feta cheese, balsamic vinegar, light olive oil, salt, garlic clove, prepared mustard.
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