Rhubarb Raspberry Custard Pie

Nutrition

Ingredients

Directions

1. 1

   In small bowl combine 1 1 / 4 cups sugar , 1 tbsp flour , and 1 / 4 tsp nutmeg

2. 2

   Add eggs

3. 3

   Beat till well blended

4. 4

   Prepare pastry , combine rhubarb and raspberries and spoon into pastry

5. 5

   Pour the egg mixture over fruit

6. 6

   Cover the edges with foil to prevent overbrowning

7. 7

   Bake 375 degrees for 25 minutes , then remove foil and bake 15 minutes more

8. 8

   Combine 1 / 4 cup flour , 1 / 4 cup sugar , almonds , cinnamon and 1 / 2 tsp nutmeg

9. 9

   Cut in butter , until the size of a small pea

10. 10

    Remove pie from oven and sprinkle topping around the outer edge of fruit and custard

11. 11

    Leave a 5" circle in the center uncovered

12. 12

    Return to oven for 5 more minutes

13. 13

    Cool on wire rack

14. 14

    Cover and chill any leftovers-- if you have any !