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Ricotta Tomato And Basil Torte

Total 91 minPrep 11 minCook 80 min8 servings178 cal
MeatlessGluten-Free
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Ricotta Tomato And Basil Torte recipe

Nutrition

Calories
178 cal
Protein
11.5 g
Carbs
3 g
Fat
12.3 g
Sat. fat
7.6 g
Sugar
3 g
Sodium
216 mg

Ingredients

  • 500 g fresh ricotta
  • 100 g low-fat feta
  • 3 whole eggs
  • 2 clove garlic cloves
  • 1 tsp fresh basil
  • 375 g grape tomatoes

Directions

  1. 1

    Preheat your oven to 180c oil side and line with baking paper the base of 20cm springform tin

  2. 2

    Beat ricotta , feta , eggs and garlic until smooth

  3. 3

    Stir in basil

  4. 4

    Put into prepared tin and smooth top

  5. 5

    Arrange tomatoes on top cut-side up

  6. 6

    Bake in preheated oven for 1 hour or until set and golden

  7. 7

    Cool completely before putting in fridge for at least1 hour to firm

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