Salmon Pesto Focaccia Sandwiches
Total 23 minPrep 8 minCook 15 min4 servings253 cal
Dairy-Free
Nutrition
- Calories
- 253 cal
- Protein
- 29 g
- Carbs
- 9 g
- Fat
- 9.8 g
- Sat. fat
- 1.4 g
- Sugar
- 6.5 g
- Sodium
- 336 mg
Ingredients
- 14 3/4 oz cooked salmon
- 1/2 cup pesto sauce
- 1/2 cup sweet onions
- 1/3 cup sun-dried tomato packed in oil
- 3 tbsp mayonnaise
- 2 tsp salt
- 1/4 tsp focaccia bread
- 1 leaf romaine lettuce leaf
Directions
- 1
Place salmon in a medium bowl
- 2
Add pesto , onion , tomatoes , mayonnaise , lemon zest and salt , mix well
- 3
Split bread in half , layer lettuce leaves on bottom half of bread , top with salmon mixture and top of the bread
- 4
Cut into 4 and serve immediatly or wrap in plastic wrap and refrigerate up to 6 hours before serving
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