Sausage Balls Recipe Courtesy Paula Deen
Nutrition
- Calories
- 470 cal
- Protein
- 18.5 g
- Carbs
- 18 g
- Fat
- 34.5 g
- Sat. fat
- 13.4 g
- Sugar
- 7.5 g
- Sodium
- 984 mg
Ingredients
- 1 whole ground sausage
- 3 cup baking mix
- 4 cup sharp cheddar cheese
- 1/8 tbsp pepper
- 1 cup mayonnaise
- 1 tbsp mustard
Directions
- 1
Preheat the oven to 375 degrees f
- 2
Spray a baking sheet with vegetable oil cooking spray
- 3
Combine all ingredients in a large glass bowl
- 4
Mix well with your fingers
- 5
The mixture will be very crumbly
- 6
Form into 1 inch balls , squeezing the mixture so it holds together , then rolling it between the palms of your hands to form balls
- 7
Place the balls on the baking sheet
- 8
Bake for 18 to 20 minutes or until golden brown
- 9
To prevent sticking , move the balls with a spatula halfway through cooking
- 10
To make the dip , combine the mayonnaise and mustard
- 11
Serve with sausage balls
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