Sausage Balls Recipe Courtesy Paula Deen

Total 44 minPrep 16 minCook 28 min15 servings470 cal
Gluten-Free
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Sausage Balls Recipe Courtesy Paula Deen

Nutrition

Calories
470 cal
Protein
18.5 g
Carbs
18 g
Fat
34.5 g
Sat. fat
13.4 g
Sugar
7.5 g
Sodium
984 mg

Ingredients

  • 1 whole ground sausage
  • 3 cup baking mix
  • 4 cup sharp cheddar cheese
  • 1/8 tbsp pepper
  • 1 cup mayonnaise
  • 1 tbsp mustard

Directions

  1. 1

    Preheat the oven to 375 degrees f

  2. 2

    Spray a baking sheet with vegetable oil cooking spray

  3. 3

    Combine all ingredients in a large glass bowl

  4. 4

    Mix well with your fingers

  5. 5

    The mixture will be very crumbly

  6. 6

    Form into 1 inch balls , squeezing the mixture so it holds together , then rolling it between the palms of your hands to form balls

  7. 7

    Place the balls on the baking sheet

  8. 8

    Bake for 18 to 20 minutes or until golden brown

  9. 9

    To prevent sticking , move the balls with a spatula halfway through cooking

  10. 10

    To make the dip , combine the mayonnaise and mustard

  11. 11

    Serve with sausage balls

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