Sheila's Black Bean Soup

Nutrition

Ingredients

Directions

1. 1

   Cover the sundried tomatoes with the boiling water and set aside

2. 2

   In a large pot heat oil and saute the onions , garlic and jalapeno pepper , stirring frequently until soft

3. 3

   Add the cumin , 1 / 3 cup water and tomatoes

4. 4

   Bring to a boil

5. 5

   Cover and simmer over low heat for 5 minute

6. 6

   Add the undrained black beans and continue to simmer , stirring occasionally to prevent sticking

7. 7

   Drain and chop the sundried tomatoes and add to soup

8. 8

   Cook 5-10 minutes longer

9. 9

   Stir in cilantro and remove from heat

10. 10

    Puree half the soup in food processor or blender and return to pot

11. 11

    If soup is too thick , add some water or tomato juice if you prefer

12. 12

    Serve with a dollop of sour cream