Sloppy Joe Biscuit Cups
Nutrition
- Calories
- 194 cal
- Protein
- 12 g
- Carbs
- 6 g
- Fat
- 11.7 g
- Sat. fat
- 5.8 g
- Sugar
- 6 g
- Sodium
- 336 mg
Ingredients
- 1 lb ground beef
- 1/4 cup celery
- 1/4 cup onion
- 1/4 cup green pepper
- 1/2 cup barbecue sauce
- 1/4 tsp salt
- 1 whole refrigerated buttermilk biscuits
- 5 quart cheddar cheese
Directions
- 1
Preheat oven to 400 degrees
- 2
Brown beef , celery , onion and bell pepper
- 3
Drain
- 4
Stir in bbq sauce and salt
- 5
Simmer uncovered for 3 minutes
- 6
Place biscuit into each well of an ungreased muffin tin
- 7
Press dough firmly onto bottoms and up sides of cups
- 8
Spoon about 1 / 4 cup of beef mixture into each biscuit cup
- 9
Bake 10 to 13 minutes or until edges of biscuits are golden brown
- 10
Place 2 quarter slices of the cheese on top and return to oven just until cheese melts
- 11
Let stand one minute
- 12
Loosen edges and remove from pan
- 13
Serve immediately.
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