Slow Cooker Reuben Dip

Total 57 minPrep 7 minCook 50 min12 servings160 cal
Gluten-Free
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Slow Cooker Reuben Dip recipe

Nutrition

Calories
160 cal
Protein
6 g
Carbs
3 g
Fat
13 g
Sat. fat
7 g
Sugar
3 g
Sodium
384 mg

Ingredients

  • 1 whole sauerkraut
  • 1 oz cream cheese
  • 2 cup swiss cheese
  • 2 cup cooked corned beef
  • 1/4 cup thousand island dressing

Directions

  1. 1

    In a slow cooker , combine the sauerkraut , cream cheese , swiss cheese , corned beef and thousand island dressing

  2. 2

    Cover , and cook on high for 45 minutes if you're in a hurry , low for longer if you're not , or just until hot and cheese is melted

  3. 3

    Stir occasionally while cooking

  4. 4

    Serve with cocktail rye or crackers

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