Sourdough Cheeseburgers For 2

Nutrition

Ingredients

Directions

1. 1

   Combine mayo , ketchup and relish in a small bowl

2. 2

   Cover and refrigerate

3. 3

   Shape beef into 2 patties , season with salt and pepper , and pan fry in a large skillet over medium heat for 4-5 minutes on each side

4. 4

   Remove and keep warm

5. 5

   In the same skillet , saute onion and mushrooms in 1 tablespoon butter

6. 6

   Saute until tender

7. 7

   Using 2 tablespoons of the butter , butter one side of each slice of bread

8. 8

   Melt remaining butter in skillet

9. 9

   Low heat

10. 10

    Place bread , buttered side up in skillet and cook until golden brown

11. 11

    2-3 Minutes

12. 12

    Turn and top the bread with the swiss cheese

13. 13

    Cook 2 minutes longer or until cheese is melted

14. 14

    To serve , place toast , cheese side up on plate

15. 15

    Top with a burger , relish mix , onion / mushroom mix and remaining toast

16. 16

    Serve with dill pickle spears and chips