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Southern Coated Pecans

Total 22 minPrep 7 minCook 15 min5 servings785 cal
MeatlessGluten-FreeDairy-Free
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Southern Coated Pecans recipe

Nutrition

Calories
785 cal
Protein
8 g
Carbs
51 g
Fat
65 g
Sat. fat
5.6 g
Sugar
51 g
Sodium
336 mg

Ingredients

  • 1 cup sugar
  • 1/2 cup cold water
  • 3/4 tsp salt
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 lb pecan halves

Directions

  1. 1

    Combine all ingredients except pecans in heavy pot and cook 10 minutes or until bubbles cook down

  2. 2

    Add pecans and stir until all are coated

  3. 3

    Continue stirring until syrup turns to sugar

  4. 4

    Pour onto cookie sheet and separate

  5. 5

    Prepare and add the remaining ingredients as listed: cold water, salt, vanilla, cinnamon.

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