Speculaas Dutch Windmill Cookies
Nutrition
- Calories
- 194 cal
- Protein
- 2.5 g
- Carbs
- 24 g
- Fat
- 9.1 g
- Sat. fat
- 5 g
- Sugar
- 24 g
- Sodium
- 96 mg
Ingredients
- 1 cup butter
- 2 3/4 cup flour
- 1 1/2 cup brown sugar
- 1 whole egg
- 1 tsp baking powder
- 1 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/2 cup blanched almond
Directions
- 1
In a bowl , beat the butter 30 seconds or until softened
- 2
Combine the remaining ingredients , except for the almonds , in a small bowl
- 3
Add half of this mixture into the butter
- 4
Stir until mixed
- 5
Add the remaining flour mixture and 1 / 3 cup almonds and stir until mixed
- 6
Divide dough in half
- 7
On lightly floured surface roll one portion ot the dough to 1 / 8" thickness
- 8
Cut into desired shapes , place on greased cookie sheet and decorate with remaining almonds
- 9
Repeat with second half of dough
- 10
Bake at 350 degrees 8-10 minutes , or until browned
- 11
Cool on cookie sheet one minute
- 12
Remove and allow to cool
- 13
Prepare and add the remaining ingredients as listed: egg, baking powder, ground cinnamon, salt, ground nutmeg.
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