Spicy Halibut
Nutrition
- Calories
- 208 cal
- Protein
- 32 g
- Carbs
- 3 g
- Fat
- 6.5 g
- Sat. fat
- 3.2 g
- Sugar
- 0.5 g
- Sodium
- 720 mg
Ingredients
- 1 tbsp paprika
- 1 1/2 tsp dried oregano
- 1 1/2 tsp dried thyme
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp ground black pepper
- 1/2 tsp cayenne pepper
- 1 1/2 tbsp butter
- 4 whole halibut steaks
Directions
- 1
Mix together paprika , oregano , thyme , onion powder , garlic powder , salt , black pepper and cayenne pepper in a small bowl
- 2
Stir until well combined
- 3
Place halibut on a nonstick or vegetable spray-coated broiler pan
- 4
Brush melted butter onto top surfaces of halibut and sprinkle teaspoon of seasoning mixture over the surface of each steak
- 5
Broil 10 minutes per inch of thickness , or until fish flakes easily with a fork
- 6
Store remaining spice mixture in an airtight container for future use
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