Spicy Halibut

Total 33 minPrep 11 minCook 22 min4 servings208 cal
Gluten-FreeLow-CarbKeto
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Spicy Halibut recipe

Nutrition

Calories
208 cal
Protein
32 g
Carbs
3 g
Fat
6.5 g
Sat. fat
3.2 g
Sugar
0.5 g
Sodium
720 mg

Ingredients

  • 1 tbsp paprika
  • 1 1/2 tsp dried oregano
  • 1 1/2 tsp dried thyme
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1/2 tsp cayenne pepper
  • 1 1/2 tbsp butter
  • 4 whole halibut steaks

Directions

  1. 1

    Mix together paprika , oregano , thyme , onion powder , garlic powder , salt , black pepper and cayenne pepper in a small bowl

  2. 2

    Stir until well combined

  3. 3

    Place halibut on a nonstick or vegetable spray-coated broiler pan

  4. 4

    Brush melted butter onto top surfaces of halibut and sprinkle teaspoon of seasoning mixture over the surface of each steak

  5. 5

    Broil 10 minutes per inch of thickness , or until fish flakes easily with a fork

  6. 6

    Store remaining spice mixture in an airtight container for future use

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