Spicy Korean Chicken

Nutrition

Ingredients

Directions

1. 1

   Boil wings in pot until blood no longer visible

2. 2

   Drain

3. 3

   Mix ingredients together and bring to boil

4. 4

   Cover and let simmer over med heat for 15 minutes , stirring occasionally

5. 5

   Cook until carrots reach desired tenderness

6. 6

   Serve with sticky white rice

7. 7

   Prepare and add the remaining ingredients as listed: onion, green bell pepper, soy sauce, black pepper, sugar, water, red pepper paste, dry red pepper.