Squash Pudding

Nutrition

Ingredients

Directions

1. 1

   Cut the squash into approximately 1-inch chunks

2. 2

   Cook until tender

3. 3

   Either by boiling in water on the stove or cooking for about 9 minutes , stirring once , in the microwave

4. 4

   Drain well and puree in blender

5. 5

   Mix all ingredients , except nutmeg , well

6. 6

   Pour into greased casserole dish

7. 7

   Sprinkle with nutmeg

8. 8

   Bake 350 for at least 45 - 60 minutes , or until set

9. 9

   Serve warm or cold

10. 10

    Prepare and add the remaining ingredients as listed: flour, butter, sugar, eggs, evaporated milk, vanilla.