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Strawberry Cheesecake Salad

Total 44 minPrep 14 minCook 30 min12 servings160 cal
MeatlessGluten-Free
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Strawberry Cheesecake Salad recipe

Nutrition

Calories
160 cal
Protein
3.5 g
Carbs
21 g
Fat
7.2 g
Sat. fat
4.4 g
Sugar
15.5 g
Sodium
48 mg

Ingredients

  • 12 oz whipped topping
  • 1 package cheesecake flavor instant pudding and pie filling mix
  • 3 whole strawberry yogurt
  • 1 lb fresh strawberries
  • 3 whole bananas
  • 1 miniature marshmallow

Directions

  1. 1

    Thaw whipped topping and in a large salad bowl stir together whipped topping , yogurts , and pudding powder

  2. 2

    Let this set up in the fridge for at least an hour before serving

  3. 3

    Wash and slice strawberries

  4. 4

    You can add strawberries to salad or wait to add them with sliced bananas and marshmallows just before serving

  5. 5

    Keep refrigerated

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