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Tangy Shrimp And Avocado Salad

Total 91 minPrep 16 minCook 75 min3 servings618 cal
Gluten-FreeDairy-Free
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Tangy Shrimp And Avocado Salad recipe

Nutrition

Calories
618 cal
Protein
3.5 g
Carbs
42 g
Fat
50.1 g
Sat. fat
7.4 g
Sugar
25 g
Sodium
1440 mg

Ingredients

  • 3 cup cooked shrimp
  • 1 cup mayonnaise
  • 1 1/2 tbsp prepared horseradish
  • 4 tbsp lime juice
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1 cup avocado
  • 1 cup roma tomato
  • 1/4 cup red onion

Directions

  1. 1

    Mix mayo , horseradish , lime juice , salt and pepper in a bowl

  2. 2

    Stir in whole or coarsely chopped shrimp and chill for a 1 / 2 hour

  3. 3

    Meanwhile chop the remaining ingredients

  4. 4

    After shrimp mixture is chilled add remaining ingredients and mix well

  5. 5

    Serve on a bed of boston or butter lettuce

  6. 6

    Prepare and add the remaining ingredients as listed: mayonnaise, avocado, roma tomato, red onion.

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