Tarynne's Potato Latkes
Total 18 minPrep 8 minCook 10 min4 servings224 cal
MeatlessDairy-Free
Nutrition
- Calories
- 224 cal
- Protein
- 8 g
- Carbs
- 39 g
- Fat
- 2.6 g
- Sat. fat
- 0.8 g
- Sugar
- 4 g
- Sodium
- 24 mg
Ingredients
- 3 whole potatoes
- 1 whole red onion
- 2 whole eggs
- 1/2 cup flour
- salt
Directions
- 1
Shred potatoes and onions together
- 2
Squeeze in a towel until dry
- 3
Add eggs , flour , and season to taste
- 4
Fry until golden brown
- 5
Serve with sour cream or apple sauce , if desired