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Thai Peanut Chicken Salad Wraps

Total 24 minPrep 9 minCook 15 min6 servings441 cal
Dairy-Free
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Thai Peanut Chicken Salad Wraps recipe

Nutrition

Calories
441 cal
Protein
39 g
Carbs
21 g
Fat
20.1 g
Sat. fat
4.6 g
Sugar
6.5 g
Sodium
600 mg

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup fresh cilantro
  • 2 tbsp peanut butter
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • 2 tsp fresh ginger
  • 1 tsp red bell pepper
  • 2 whole jalapeno chile
  • 5 cup cooked chicken breasts
  • 6 cup flour tortillas
  • salt

Directions

  1. 1

    In a large bowl , combine all ingredients except chicken and tortillas

  2. 2

    Add chicken and toss until coated

  3. 3

    Season with salt and pepper

  4. 4

    Serve wrapped in tortillas , or cover and refrigerate for up to two days

  5. 5

    Prepare and add the remaining ingredients as listed: mayonnaise, fresh cilantro, peanut butter, soy sauce, lime juice, fresh ginger, jalapeno chile.

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