Unstuffed Cabbage Roll Casserole
Nutrition
- Calories
- 295 cal
- Protein
- 25.5 g
- Carbs
- 27 g
- Fat
- 9.8 g
- Sat. fat
- 3.6 g
- Sugar
- 27 g
- Sodium
- 816 mg
Ingredients
- 1 lb ground chuck
- 1 whole onion
- 8 cup cabbage
- 1/2 cup water
- 28 oz crushed tomatoes
- 1 tbsp brown sugar
- 1 tbsp white vinegar
- 1/2 tsp salt
- 1 1/2 tsp caraway seeds
- 1 tsp garlic powder
Directions
- 1
In a large skillet , brown the ground meat and drain off any grease
- 2
Add the chopped onion and cook for about 3 minutes , until the onions are softened
- 3
Add the cabbage and water and cook for about 5 minutes , or until the cabbage starts to wilt
- 4
Add the tomatoes , brown sugar , vinegar , salt , caraway seed and garlic
- 5
Bring to a boil , reduce heat and cover
- 6
Simmer until the cabbage is cooked to the desired tenderness , about 30 minutes
- 7
Serve with white rice
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