Unstuffed Cabbage Roll Casserole

Total 73 minPrep 18 minCook 55 min5 servings295 cal
Gluten-FreeDairy-FreeLow-Carb
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Unstuffed Cabbage Roll Casserole recipe

Nutrition

Calories
295 cal
Protein
25.5 g
Carbs
27 g
Fat
9.8 g
Sat. fat
3.6 g
Sugar
27 g
Sodium
816 mg

Ingredients

  • 1 lb ground chuck
  • 1 whole onion
  • 8 cup cabbage
  • 1/2 cup water
  • 28 oz crushed tomatoes
  • 1 tbsp brown sugar
  • 1 tbsp white vinegar
  • 1/2 tsp salt
  • 1 1/2 tsp caraway seeds
  • 1 tsp garlic powder

Directions

  1. 1

    In a large skillet , brown the ground meat and drain off any grease

  2. 2

    Add the chopped onion and cook for about 3 minutes , until the onions are softened

  3. 3

    Add the cabbage and water and cook for about 5 minutes , or until the cabbage starts to wilt

  4. 4

    Add the tomatoes , brown sugar , vinegar , salt , caraway seed and garlic

  5. 5

    Bring to a boil , reduce heat and cover

  6. 6

    Simmer until the cabbage is cooked to the desired tenderness , about 30 minutes

  7. 7

    Serve with white rice

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