Vanilla Or Cinnamon Cream Cheese Frosting
Total 15 minPrep 5 minCook 10 min8 servings196 cal
MeatlessGluten-Free
Nutrition
- Calories
- 196 cal
- Protein
- 2 g
- Carbs
- 30 g
- Fat
- 7.2 g
- Sat. fat
- 4.4 g
- Sugar
- 30 g
- Sodium
- 48 mg
Ingredients
- 1 oz reduced-fat cream cheese
- 4 tbsp butter
- 3 cup confectioners' sugar
- 2 tsp vanilla extract
Directions
- 1
Blend cream cheese and butter in a large bowl with an electric mixer set on low speed until combined , 30 seconds
- 2
Add sugar a little at a time on low speed , beating until the sugar is well incorporated , 1 minute
- 3
Add the vanilla or cinnamon , then increase speed to medium and blend the frosting until fluffy , 1 minute
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