Vegetarian Enchilada Casserole Recipe

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 350 degrees

2. 2

   Lightly oil 9x13 inch baking dish

3. 3

   Add oil to skillet and brown onion , garlic and jalapeno

4. 4

   Add zucchini and cook 5 minute or until tender

5. 5

   Add spinach and corn

6. 6

   Cook and stir until spinach wilts

7. 7

   Turn off heat and add diced green chile peppers

8. 8

   Dip 6 tortillas in the enchilada sauce , and place them in the prepared baking dish , overlapping as needed to cover bottom of dish

9. 9

   Place 1 / 2 of the vegetable mixture on top of the tortillas

10. 10

    Top with half the cheese

11. 11

    Layer with another 6 tortillas dipped in enchilada sauce and the rest of the vegetable mixture

12. 12

    Drizzle with remaining enchilada sauce

13. 13

    Sprinkle with remaining cheese and olives

14. 14

    Cover with foil and bake for 30 minutes

15. 15

    Uncover , and continue baking for an additional 15 minutes , or until the casserole is bubbling and the cheese is melted

16. 16

    Serve with sour cream and salsa !