Vegetarian Pecan Meatball Hoagie

Nutrition

Ingredients

Directions

1. 1

   In a blender container , blend cottage cheese until smooth

2. 2

   Pour into a mixing bowl

3. 3

   Add the egg whites , onion , pecans , crackers , sage , and garlic powder and mix well

4. 4

   Allow to thicken in refrigerator for 10 minutes

5. 5

   Form mixture into 2-inch balls

6. 6

   Fry in lightly oiled pan , turning to brown on all sides

7. 7

   Put browned meatballs in baking dish , cover with tomato sauce and heat in oven or microwave until sauce bubbles

8. 8

   Cut hoagie rolls in half and lightly brush cut sides with olive oil

9. 9

   Toast rolls in 400 degree f oven until very lightly browned , remove from oven and rub garlic clove on each side

10. 10

    Bake an additional 3-4 minutes or until nicely browned

11. 11

    Put 3 meatballs with sauce down the center of each toasted hoagie roll and serve warm