Which Came First The Chicken Or The Egg Salad
Total 65 minPrep 20 minCook 45 min5 servings507 cal
Gluten-FreeDairy-FreeLow-Carb
Nutrition
- Calories
- 507 cal
- Protein
- 40.5 g
- Carbs
- 15 g
- Fat
- 30.5 g
- Sat. fat
- 6.8 g
- Sugar
- 10.5 g
- Sodium
- 552 mg
Ingredients
- 3 1/2 cup cooked chicken
- 6 whole hard-boiled eggs
- 1/2 cup celery
- 1/4 cup green onion
- 2 tbsp sweet pickle relish
- 3/4 cup mayonnaise
- salt
- 3 tbsp fresh curly-leaf parsley
Directions
- 1
Add cubed chicken to a large bowl
- 2
Shell the boiled eggs and chop them coarsely
- 3
Add eggs to the chicken along with the celery , green onion , and pickle relish
- 4
Toss to mix
- 5
Add in the mayonnaise
- 6
Toss gently to coat
- 7
Season to taste with salt and pepper
- 8
Cover and chill for several hours
- 9
Right before serving , sprinkle with chopped parsley
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