Yoshida Meatloaf
Total 85 minPrep 10 minCook 75 min7 servings364 cal
Dairy-Free
Nutrition
- Calories
- 364 cal
- Protein
- 34.5 g
- Carbs
- 12 g
- Fat
- 17.6 g
- Sat. fat
- 6.8 g
- Sugar
- 3 g
- Sodium
- 240 mg
Ingredients
- 2 lb lean ground beef
- 1 cup dry breadcrumbs
- 1/4 cup onion
- 2 whole eggs
- 1 cup yoshida gourmet sauce
Directions
- 1
Preheat oven to 375f
- 2
In a large bowl , combine ground beef , bread crumbs , onions , beaten eggs , and 1 / 2 cup gourmet sauce
- 3
Mix well
- 4
In a 13" x 9" baking dish , firmly shape the meatloaf into 8" x 4"
- 5
Bake meatloaf for 45 minutes
- 6
Top meatloaf with 1 / 2 cup sauce and continue baking for 15 minutes
- 7
Let meatloaf cool for 10 minutes before slicing
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